onion, celery, bread, nutmeg, butter & bay leaf recipes
8 recipes
Page 1
Red Wine Roast Chicken Thighs on Bread Recipe - (4.7/5)
keyingredient.com
Ingredients: bread, butter, celery, bay leaf, onion, nutmeg, chicken thighs, red wine, carrot, juniper berry, olive oil, sage, spinach, garlic
Cream of Tomato Soup
tasteandtellblog.com
Ingredients: bread, butter, celery, bay leaf, onion, nutmeg, béchamel sauce, flour, milk, croutons, extra virgin olive oil, basil, clove, tomato, sugar
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: bread, butter, celery, bay leaf, onion, nutmeg, chicken stock, chicken breast, heavy cream, flour, lemon, white wine, carrot, dijon mustard, peas, parsley, pimiento, garlic, tarragon
Lasagne recipe: Meatball lasagne
goodfood.com.au
Ingredients: bread, butter, celery, bay leaf, onion, nutmeg, ground beef, ground pork, parmesan, flour, lasagna, milk, mozzarella, carrot, egg, olive oil, tomato paste, canned tomato, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: bread, butter, celery, bay leaf, onion, nutmeg, veal roast, pistachio, heavy cream, shallot, marjoram, carrot, egg, parsley, button mushroom, tomato, leek, potato, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: bread, butter, celery, bay leaf, onion, nutmeg, chicken stock, venison, milk, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, butter, celery, bay leaf, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, butter, celery, bay leaf, onion, nutmeg, chicken stock, venison, heavy cream, milk, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic