onion, celery, bread, nutmeg & chicken stock recipes

9 recipes

Page 1

Oyster Stuffing

thedailymeal.com

Ingredients: chicken stock, bread, celery, onion, nutmeg, oyster, bacon, butter, parsley, sage, thyme

Traditional Thanksgiving Stuffing with Sausage and Apples

ciaochowbambina.com

Ingredients: chicken stock, bread, celery, onion, nutmeg, sausage, butter, apple, parsley, sage, thyme

Duck Pot-au-Feu, Starring Cabbage Leaves Stuffed With Foie!

foodrepublic.com

Ingredients: chicken stock, bread, celery, onion, nutmeg, duck, ground pork sausage, duck confit, duck neck, foie gras, cabbage, egg

Classic Turkey Stuffing

thecookierookie.com

Ingredients: chicken stock, bread, celery, onion, nutmeg, butter, marjoram, rosemary, carrot, vegetable oil, egg, sage, poultry seasoning, thyme

Mediterranean Bean and Bacon Soup

foodnetwork.com

Ingredients: chicken stock, bread, celery, onion, nutmeg, pancetta, parmesan, white wine, canned cannellini beans, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, cavolo nero, garlic

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: chicken stock, bread, celery, onion, nutmeg, chicken breast, heavy cream, flour, butter, lemon, white wine, carrot, bay leaf, dijon mustard, peas, parsley, pimiento, garlic, tarragon

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, bread, celery, onion, nutmeg, venison, milk, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, bread, celery, onion, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, bread, celery, onion, nutmeg, venison, heavy cream, milk, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic