onion, celery, chicken stock, risotto rice & cauliflower recipes

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Cauliflower and Taleggio risotto with anchovy pangrattato

gourmettraveller.com.au

Ingredients: chicken stock, celery, cauliflower, onion, risotto rice, canned anchovy, sourdough bread, parmesan, ghee, taleggio, mascarpone, butter, white wine, bay leaf, oregano, thyme, garlic, chili flake