onion, celery, dill & honey recipes
11 recipes
Page 1
German Potato Salad
wideopeneats.com
Ingredients: honey, onion, celery, dill, bacon, parsley, vinegar, potato, wholegrain mustard
Lightened-Up Potato Salad
thehealthymaven.com
Ingredients: honey, onion, celery, dill, greek yogurt, apple cider vinegar, curry, dijon mustard, pickle, potato
Greek Yogurt Honey Mustard Potato Salad
potatogoodness.com
Ingredients: honey, onion, celery, dill, greek yogurt, white pepper, egg, sweet pickle relish, mayonnaise, mustard, potato
Baked Gigantes in Tomato Sauce
myrecipes.com
Ingredients: honey, onion, celery, dill, oregano, parsley, canned tomato, carrot, lima beans, cooking spray, extra virgin olive oil, garlic
Norene Gilletz's Carrot and Sweet Potato Soup
toriavey.com
Ingredients: honey, onion, celery, dill, lemon, olive oil, sweet potato, carrot, vegetable broth, ginger root, basil, garlic, potato
Russian Cabbage Borscht
readersdigest.ca
Ingredients: honey, onion, celery, dill, butter, tomato paste, apple cider vinegar, red cabbage, carrot, vegetable broth, beetroot, caraway, potato
Warm Farro Salad with Cranberries & Pistachios
culinaryginger.com
Ingredients: honey, onion, celery, dill, pistachio, farro, kale, cumin, lemon, bell pepper, olive oil, craisins, edamame, carrot
Salmon Cakes With Creamy Sauce
food.com
Ingredients: honey, onion, celery, dill, salmon, yogurt, bread crumbs, egg, lemon, mayonnaise, parsley, dijon mustard, extra virgin olive oil, scallion
Moosewood Cookbook Borscht
coffeeandquinoa.com
Ingredients: honey, onion, celery, dill, butter, sour cream, tomato, tomato paste, apple cider vinegar, red cabbage, carrot, vegetable broth, beetroot, caraway, potato
Russian Cabbage Borscht
crecipe.com
Ingredients: honey, onion, celery, dill, butter, sour cream, tomato, tomato paste, apple cider vinegar, red cabbage, carrot, vegetable broth, beetroot, caraway, potato
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: honey, onion, celery, dill, cake flour, sunflower oil, lemon, leek, bouquet garni, yeast, parsley, butternut squash, celeriac, black lentils, carrot, vegetable broth, extra virgin olive oil, split peas, potato