onion, celery, hot sauce, flour, thyme & white wine recipes
9 recipes
Page 1
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: flour, celery, white wine, hot sauce, thyme, onion, chicken broth, canned crab, chicken soup, heavy cream, butter, vegetable oil, parsley, corn, bell pepper, garlic, scallion
New England Clam Chowder
mygourmetconnection.com
Ingredients: flour, celery, white wine, hot sauce, thyme, onion, clam, bacon, clam juice, milk, half and half, croutons, butter, chive, carrot, bay leaf, parsley, potato
Shrimp Etouffee
food.com
Ingredients: flour, celery, white wine, hot sauce, thyme, onion, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, basil, bay leaf, parsley, bell pepper, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, celery, white wine, hot sauce, thyme, onion, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, basil, bay leaf, parsley, bell pepper, cooked rice, garlic, scallion
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: flour, celery, white wine, hot sauce, thyme, onion, whitefish, clam, red snapper, bacon, milk, butter, cream, peppercorn, carrot, bay leaf, parsley, leek, potato
Oysters Bienville
greatchefs.com
Ingredients: flour, celery, white wine, hot sauce, thyme, onion, shrimp, oyster, hollandaise sauce, bread crumbs, heavy cream, butter, lemon, bay leaf, parsley, rock salt, button mushroom, bitters, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, white wine, hot sauce, thyme, onion, chicken stock, worcestershire, red snapper, lemon, tomato sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, white wine, hot sauce, thyme, onion, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, basil, bay leaf, white pepper, parsley, bell pepper, cooked rice, garlic, scallion
Rabbit and Dumplings
foodnetwork.com
Ingredients: flour, celery, white wine, hot sauce, thyme, onion, chicken stock, worcestershire, rabbit, buttermilk, butter, baking powder, rosemary, carrot, egg, celeriac, sage, mixed vegetable, turnip, garlic, nutmeg, cayenne