onion, celery, hot sauce, scallion, worcestershire & white wine recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, white wine, hot sauce, onion, scallion, shrimp, clam juice, flour, butter, lemon, tomato sauce, basil, bay leaf, parsley, bell pepper, thyme, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, white wine, hot sauce, onion, scallion, shrimp, clam juice, flour, butter, lemon, tomato sauce, basil, bay leaf, parsley, bell pepper, thyme, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, white wine, hot sauce, onion, scallion, chicken stock, red snapper, flour, lemon, tomato sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, white wine, hot sauce, onion, scallion, shrimp, clam juice, flour, butter, lemon, tomato sauce, basil, bay leaf, white pepper, parsley, bell pepper, thyme, cooked rice, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, celery, white wine, hot sauce, onion, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, lemon, creole seasoning, white pepper, parsley, bell pepper, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, celery, white wine, hot sauce, onion, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, lemon, creole seasoning, white pepper, parsley, bell pepper, nutmeg