onion, celery, hot sauce, thyme, garlic, bell pepper & shrimp stock recipes

9 recipes

Page 1

Pressure Cooker Shrimp Étouffée

dadcooksdinner.com

Ingredients: shrimp stock, celery, hot sauce, bell pepper, thyme, onion, garlic, shrimp, flour, butter, carrot, bay leaf, parsley, cajun seasoning, canned tomato, white rice

Pressure Cooker Shrimp Étouffée

yummly.com

Ingredients: shrimp stock, celery, hot sauce, bell pepper, thyme, onion, garlic, shrimp, flour, butter, carrot, bay leaf, parsley, cajun seasoning, canned tomato, white rice

Shrimp Creole Recipe for two

sundaysuppermovement.com

Ingredients: shrimp stock, celery, hot sauce, bell pepper, thyme, onion, garlic, shrimp, worcestershire, butter, bay leaf, tomato paste, tomato, oregano, sugar, cayenne

Shrimp Creole

carolinescooking.com

Ingredients: shrimp stock, celery, hot sauce, bell pepper, thyme, onion, garlic, shrimp, worcestershire, butter, bay leaf, tomato paste, tomato, oregano, sugar, cayenne

Shrimp Etouffee - Instant Pot Recipe - (4/5)

keyingredient.com

Ingredients: shrimp stock, celery, hot sauce, bell pepper, thyme, onion, garlic, shrimp, flour, butter, carrot, bay leaf, parsley, cajun seasoning, canned tomato, vegetable broth, white rice

Shrimp Etouffee

thedailymeal.com

Ingredients: shrimp stock, celery, hot sauce, bell pepper, thyme, onion, garlic, shrimp, worcestershire, flour, butter, paprika, brown sugar, bay leaf, tomato, cooked rice, scallion, canola oil, cayenne

Shrimp and Chicken Jambalaya

thedailymeal.com

Ingredients: shrimp stock, celery, hot sauce, bell pepper, thyme, onion, garlic, shrimp, chicken stock, worcestershire, chicken thighs, smoked turkey leg, butter, cane vinegar, long-grain white rice, bay leaf, jalapeno, chili powder, scallion, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp stock, celery, hot sauce, bell pepper, thyme, onion, garlic, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, sugar, canned tomato, cooked rice

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp stock, celery, hot sauce, bell pepper, thyme, onion, garlic, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, sugar, canned tomato, cooked rice