onion, celery, hot sauce, thyme, parsley, chicken stock & creole seasoning recipes
2 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: chicken stock, celery, creole seasoning, hot sauce, parsley, thyme, onion, shrimp, worcestershire, flour, butter, bell pepper, canned tomato, cooked rice, garlic, scallion
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: chicken stock, celery, creole seasoning, hot sauce, parsley, thyme, onion, crawfish, flour, butter, white pepper, tomato, onion powder, bell pepper, cooked rice, garlic, scallion