onion, celery, hot sauce, thyme, scallion & seafood stock recipes

3 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: seafood stock, celery, hot sauce, thyme, onion, scallion, shrimp, worcestershire, flour, butter, creole seasoning, bay leaf, smoked paprika, parsley, tomato, bell pepper, garlic, canola oil

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: seafood stock, celery, hot sauce, thyme, onion, scallion, shrimp, flour, butter, lemon, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, bell pepper, garlic, cayenne, white rice, poblano pepper

One-Pot Three-Rice Jambalaya

portandfin.com

Ingredients: seafood stock, celery, hot sauce, thyme, onion, scallion, worcestershire, prawns, chicken breast, andouille, carrot, long-grain white rice, smoked paprika, jalapeno, olive oil, oregano, wild rice, bell pepper, red rice, canned tomato, garlic, okra, cayenne