onion, celery, leek, butter, parsnip & boneless lamb recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: boneless lamb, butter, parsnip, leek, onion, celery, pork fillet, soup bones, beef roast, creme fraiche, kohlrabi, parsley, celeriac, carrot, vegetable broth, potato, cabbage