onion, celery, nutmeg, parsley, red wine & veal shank recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, celery, red wine, parsley, onion, nutmeg, pancetta, flour, milk, butter, grana-padano, lemon, tomato sauce, rosemary, carrot, bay leaf, egg, sage, saffron, sugar, vegetable broth