Onion And Celery And Olive Oil And Tomato And Bay Leaf And Leek Recipes

Roasted Vegetable Stock

food.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, carrot, thyme, turnip, garlic

'Full of veg' tomato sauce

jamieoliver.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, zucchini, carrot, butternut squash, oregano, bell pepper

'Full of veg' tomato sauce

jamieoliver.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, zucchini, carrot, butternut squash, oregano, bell pepper

Herbal Pasta In Tomato Sauce Recipe

timesofindia.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, short-cut pasta, milk, butter, whole-wheat flour, bell pepper, mixed herbs

Vegetable Stew with Monkfish

eatsmarter.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, monkfish, fennel, parsley, saffron, potato, garlic, vegetable broth

Chickpea and Vegetable Soup with Sausage

eatsmarter.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, beef broth, sausage, creme fraiche, white wine, carrot, parsley, chickpea, chile pepper, garlic

Kerryann’s hidden vegetable pasta sauce

jamieoliver.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, zucchini, eggplant, carrot, tomato paste, oregano, sugar, chestnut mushroom, garlic, vegetable broth

Minestrone with ham

womensweeklyfood.com.au

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, ham hock, parmesan, pasta shell, peppercorn, basil, carrot, canned beans, parsley, tomato paste, garlic

Jamie’s classic family lasagne

jamieoliver.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, ground beef, bacon, ground pork, flour, lasagna, milk, cheddar, rosemary, carrot, tomato paste, nutmeg

Quick and Thick Vegetable Soup

tastycraze.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, butter, vermicelli, lemon, peppercorn, zucchini, basil, bouillon cube, carrot, peas, oregano, potato, garlic

Pistou soup

jamieoliver.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, parmesan, macaroni, zucchini, extra virgin olive oil, cannellini beans, basil, carrot, parsley, borlotti beans, baby greens, potato, garlic

Spicy Tomato Soup with Harissa and Farro

thedailymeal.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, farro, cumin, peppercorn, carrot, parsley, button mushroom, fennel seed, bell pepper, thyme, canned tomato, garlic, chili flake, cayenne

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, fennel seed, porcini, thyme, mint, sugar, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, parsley, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, garlic, green lentils, sherry vinegar

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: celery, bay leaf, olive oil, tomato, leek, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, parsley, button mushroom, tomato paste, thyme, garlic