onion, celery, parmesan, chicken stock, risotto rice, garlic & ghee recipes
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Cauliflower and Taleggio risotto with anchovy pangrattato
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, ghee, celery, onion, risotto rice, garlic, canned anchovy, sourdough bread, taleggio, mascarpone, butter, white wine, cauliflower, bay leaf, oregano, thyme, chili flake