onion, celery, tomato paste, butter & tomato sauce recipes

27 recipes

Page 2

How to make crepes: Savoury crepes with beef and mushrooms

goodfood.com.au

Ingredients: butter, celery, tomato sauce, tomato paste, onion, ground beef, chicken stock, bacon, flour, milk, cheddar, red wine, egg, parsley, olive oil, button mushroom, cinnamon, oregano, garlic, nutmeg

Chicken Cacciatore

tasteofhome.com

Ingredients: butter, celery, tomato sauce, tomato paste, onion, whole chicken, parmesan, flour, short-cut pasta, rosemary, basil, red wine, olive oil, button mushroom, tomato, oregano, bell pepper, thyme, sugar, garlic

Sheet Pan Pizza Lasagna

cookingtv-channel.com

Ingredients: butter, celery, tomato sauce, tomato paste, onion, ground beef, pepperoni, pancetta, beef stock, parmesan, flour, lasagna, milk, mozzarella, red wine, carrot, demerara sugar, olive oil, canned tomato, garlic, nutmeg

Classic Beef Lasagne

myfoodbook.com.au

Ingredients: butter, celery, tomato sauce, tomato paste, onion, ground beef, chicken stock, parmesan, flour, lasagna, milk, mozzarella, peppercorn, mixed greens, bay leaf, parsley, olive oil, clove, canned tomato, garlic, nutmeg

Louisiana Shrimp Creole

acadianatable.com

Ingredients: butter, celery, tomato sauce, tomato paste, onion, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, hot sauce, long-grain white rice, bay leaf, white pepper, parsley, tomato, bell pepper, thyme, sugar, garlic, scallion, cayenne

To Cook Vegetable Lasagna

kawalingpinoyrecipe.com

Ingredients: butter, celery, tomato sauce, tomato paste, onion, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, milk, zucchini, eggplant, basil, carrot, olive oil, button mushroom, oregano, spinach, thyme, sugar, canned tomato, garlic, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, celery, tomato sauce, tomato paste, onion, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato, leek, thyme, garlic