onion, chicken stock, basil, garlic, butter & tomato sauce recipes
9 recipes
Page 1
Tomato basil Instant Pot risotto
simply-delicious-food.com
Ingredients: chicken stock, butter, tomato sauce, basil, onion, garlic, parmesan, cherry tomato, olive oil, risotto rice
Instant Pot Tomato Gnocchi Soup
cookedbyjulie.com
Ingredients: chicken stock, butter, tomato sauce, basil, onion, garlic, heavy cream, gnocchi, brown sugar, oregano, canned tomato, italian seasoning
Sausages in tomato sugo with creamy polenta
goodfood.com.au
Ingredients: chicken stock, butter, tomato sauce, basil, onion, garlic, sausage, parmesan, milk, extra virgin olive oil, polenta, tomato paste
Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons
crecipe.com
Ingredients: chicken stock, butter, tomato sauce, basil, onion, garlic, bread, gruyere, herbes de provence, extra virgin olive oil, fire-roasted tomato, bell pepper, thyme
Jambalaya
crecipe.com
Ingredients: chicken stock, butter, tomato sauce, basil, onion, garlic, chicken breast, andouille, celery, hot sauce, long-grain white rice, parsley, bell pepper
Creole Sauce
gonnawantseconds.com
Ingredients: chicken stock, butter, tomato sauce, basil, onion, garlic, celery, paprika, hot sauce, bay leaf, white pepper, tomato, oregano, bell pepper, thyme, sugar
Seafood Creole
allrecipes.com
Ingredients: chicken stock, butter, tomato sauce, basil, onion, garlic, shrimp, bay scallop, haddock, celery, hot sauce, bay leaf, white pepper, tomato, oregano, bell pepper, thyme, sugar, cayenne
Penn Cove Seafood stew
askchefdennis.com
Ingredients: chicken stock, butter, tomato sauce, basil, onion, garlic, clam, scallop, prawns, mussel, salmon, white wine, zucchini, broccoli, parsley, olive oil, button mushroom, oregano, canned tomato
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, tomato sauce, basil, onion, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, leek, thyme