onion, chicken stock, tomato paste, flour & beef stew meat recipes

8 recipes

Page 1

Julia Child’s Boeuf Bourguignon

littleferrarokitchen.com

Ingredients: beef stew meat, chicken stock, flour, tomato paste, onion, bacon, beef stock, butter, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, garlic

Beef, bacon and mushroom pies

gourmettraveller.com.au

Ingredients: beef stew meat, chicken stock, flour, tomato paste, onion, lard, bacon, veal stock, butter, tomato sauce, rosemary, red wine, olive oil, button mushroom, garlic

Boeuf Bourguignon - A French Classic

cookingtheglobe.com

Ingredients: beef stew meat, chicken stock, flour, tomato paste, onion, bacon, beef stock, butter, red wine, carrot, vegetable oil, olive oil, button mushroom, thyme, garlic

Slow-cooked beef, tomato and paprika pie ( SERVES 8 )

eatwell.co.nz

Ingredients: beef stew meat, chicken stock, flour, tomato paste, onion, beef sirloin, milk, butter, lemon, brown sugar, rosemary, red wine, carrot, egg, smoked paprika, garlic

Tuscan beef with creamy polenta

recipes.co.nz

Ingredients: beef stew meat, chicken stock, flour, tomato paste, onion, beef stock, parmesan, butter, cream, celery, red wine, polenta, sage, capers, black olives, sultanas

Meatloaf with Fried Onions and Tomato Gravy

foodnetwork.com

Ingredients: beef stew meat, chicken stock, flour, tomato paste, onion, chicken broth, parmesan, milk, butter, seasoned bread crumbs, red wine vinegar, canned whole tomato, egg, parsley, oregano, garlic, canola oil

Meatloaf Sandwiches with Crispy Onions and Melted Mozzarella Cheese

cookingforkeeps.com

Ingredients: beef stew meat, chicken stock, flour, tomato paste, onion, ground beef, worcestershire, buttermilk, milk, bread, mozzarella, rustic italian bread, ketchup, brown sugar, basil, egg, olive oil, garlic, canola oil

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: beef stew meat, chicken stock, flour, tomato paste, onion, pancetta, veal steak, ground pork, parmesan, lasagna, milk, butter, celery, peppercorn, red wine, carrot, bay leaf, parsley, olive oil, clove, garlic, nutmeg