onion, cinnamon, bay leaf, red wine & leek recipes
9 recipes
Page 1
German Oxtail Soup with Bacon Recipe
thehomesteadinghippy.com
Ingredients: red wine, bay leaf, cinnamon, leek, onion, bacon, oxtail, celery, lemon, peppercorn, carrot, olive oil, clove, cornstarch, sugar
Greek beef stew with leaks
recipes.camp
Ingredients: red wine, bay leaf, cinnamon, leek, onion, beef stew meat, coconut oil, celery, orange, red wine vinegar, rosemary, carrot, parsley, olive oil, tomato paste, sage, thyme
Roast Pork with Vegetables
eatsmarter.com
Ingredients: red wine, bay leaf, cinnamon, leek, onion, pork roast, beef broth, celery, lemon, carrot, vegetable oil, belgian endive, tomato paste, tomato, thyme, sugar, garlic
Beef Stew
bhg.com
Ingredients: red wine, bay leaf, cinnamon, leek, onion, chicken stock, bacon, beef roast, butter, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, thyme, prunes, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: red wine, bay leaf, cinnamon, leek, onion, chicken stock, bacon, beef roast, butter, peppercorn, parsley, olive oil, butternut squash, clove, tomato paste, thyme, prunes, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, cinnamon, leek, onion, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, carrot, egg, allspice, clove, vinegar, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: red wine, bay leaf, cinnamon, leek, onion, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, carrot, egg, allspice, clove, vinegar, potato, sugar
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: red wine, bay leaf, cinnamon, leek, onion, duck, chicken bone broth, parmesan, flour, pappardelle, chipotle, celery, brown sugar, coriander, rosemary, smoked paprika, olive oil, tomato paste, canned tomato, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: red wine, bay leaf, cinnamon, leek, onion, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, carrot, parsley, port wine, thyme, prunes, garlic, sunflower oil