onion, cinnamon, chicken breast, bay leaf, garam masala & hung curd recipes
4 recipes
Page 1
Kali Mirch Chicken Recipe
timesofindia.com
Ingredients: chicken breast, hung curd, bay leaf, cinnamon, garam masala, onion, ginger paste, vegetable oil, clove, cilantro, mint, green cardamom, turmeric, garlic
Badami Murg recipe by Sai Priya at BetterButter
betterbutter.in
Ingredients: chicken breast, hung curd, bay leaf, cinnamon, garam masala, onion, almond, ghee, lemon, sesame seed, frying oil, jalapeno, clove, chili powder, green cardamom, sugar, turmeric, ginger-garlic paste
Quick Chicken Dum Biryani Recipe
timesofindia.com
Ingredients: chicken breast, hung curd, bay leaf, cinnamon, garam masala, onion, cumin, ginger paste, long-grain white rice, vegetable oil, biryani masala, clove, tomato, saffron, cilantro, chili powder, rose water, green cardamom, turmeric, garlic
Bengali Kosha Murgir Mangsho (a spicy-semi dry chicken curry) recipe by Antara Navin at BetterButter
betterbutter.in
Ingredients: chicken breast, hung curd, bay leaf, cinnamon, garam masala, onion, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, jalapeno, clove, tomato, coriander powder, green cardamom, sugar, turmeric, garlic, fenugreek, cayenne