onion, cinnamon, chicken breast, green cardamom, bay leaf, turmeric & hung curd recipes
5 recipes
Page 1
Kali Mirch Chicken Recipe
timesofindia.com
Ingredients: chicken breast, hung curd, bay leaf, cinnamon, onion, green cardamom, turmeric, ginger paste, vegetable oil, clove, cilantro, garam masala, mint, garlic
Badami Murg recipe by Sai Priya at BetterButter
betterbutter.in
Ingredients: chicken breast, hung curd, bay leaf, cinnamon, onion, green cardamom, turmeric, almond, ghee, lemon, sesame seed, frying oil, jalapeno, clove, garam masala, chili powder, sugar, ginger-garlic paste
Chicken Stew Recipe | Curry Chicken Stew: How to Make Chicken Stew
timesofindia.com
Ingredients: chicken breast, hung curd, bay leaf, cinnamon, onion, green cardamom, turmeric, cumin, cauliflower, red curry, ginger root, mustard oil, carrot, jalapeno, clove, tomato, cilantro, potato, garlic, lime
Quick Chicken Dum Biryani Recipe
timesofindia.com
Ingredients: chicken breast, hung curd, bay leaf, cinnamon, onion, green cardamom, turmeric, cumin, ginger paste, long-grain white rice, vegetable oil, biryani masala, clove, tomato, saffron, cilantro, garam masala, chili powder, rose water, garlic
Bengali Kosha Murgir Mangsho (a spicy-semi dry chicken curry) recipe by Antara Navin at BetterButter
betterbutter.in
Ingredients: chicken breast, hung curd, bay leaf, cinnamon, onion, green cardamom, turmeric, cumin, peppercorn, ginger root, mustard oil, kashmiri red chilli, jalapeno, clove, tomato, coriander powder, garam masala, sugar, garlic, fenugreek, cayenne