onion, cinnamon, fresh mint, olive oil, parsley & vegetable broth recipes
4 recipes
Page 1
Ash-e Anar (Persian Split Pea and Pomegranate Soup)
foodandspice.com
Ingredients: fresh mint, parsley, olive oil, cinnamon, onion, vegetable broth, pomegranate molasses, yellow split peas, long-grain white rice, fennel seed, turmeric, garlic, pomegranate, cayenne
Herbed Split Pea & Basmati Rice Soup with Caramelized Onions
connoisseurusveg.com
Ingredients: fresh mint, parsley, olive oil, cinnamon, onion, vegetable broth, cumin, pomegranate molasses, carrot, long-grain white rice, split peas, cilantro, turmeric, garlic, scallion
Quinoa Stuffed Squash with Almonds and Apricots
eatingrichly.com
Ingredients: fresh mint, parsley, olive oil, cinnamon, onion, vegetable broth, almond, cumin, lemon, white balsamic vinegar, dried apricot, ginger powder, honey, acorn squash, cooking spray, quinoa, garlic
Lentil Soup with Prunes and Apricots
foodandspice.com
Ingredients: fresh mint, parsley, olive oil, cinnamon, onion, vegetable broth, cumin, lemon, red lentils, ginger root, dried apricot, yellow split peas, carrot, clove, coriander powder, prunes, green cardamom, garlic, green lentils