onion, clove, vegetable oil, red wine, bay leaf & vinegar recipes
4 recipes
Page 1
Roast Beef with Pepper Ragout
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, clove, vinegar, onion, roast beef, beef broth, peppercorn, white wine, carrot, juniper berry, celeriac, olive oil, tomato paste, oregano, bell pepper, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, clove, vinegar, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, juniper berry, egg, allspice, parsley, cornstarch, thyme, nutmeg
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, clove, vinegar, onion, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, egg, allspice, tomato paste, mustard seed, thyme, potato, sugar, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, clove, vinegar, onion, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, parsley, cinnamon, sugar, garlic, nutmeg