onion, clove, vegetable oil, red wine & cornstarch recipes
8 recipes
Page 1
Goose Breast with Cherry Sauce and Vegetables
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Ingredients: red wine, vegetable oil, clove, cornstarch, onion, goose, chicken stock, butter, cherry, cinnamon, green beans, sour cherry, pattypan squash
Pan-Seared Venison with Vegetable Pasta
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Ingredients: red wine, vegetable oil, clove, cornstarch, onion, chicken stock, venison, tagliatelle, celery, zucchini, rosemary, bay leaf, olive oil, bell pepper, garlic
Stuffed Goose with Orange Sauce
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Ingredients: red wine, vegetable oil, clove, cornstarch, onion, goose, chicken stock, almond, bread, red cabbage, orange, ginger root, red wine vinegar, bay leaf, thyme, dried fruit, sugar
Pastry-topped Beef Stew
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Ingredients: red wine, vegetable oil, clove, cornstarch, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste
Roasted Venison with Bread Dumplings
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Ingredients: red wine, vegetable oil, clove, cornstarch, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, bay leaf, juniper berry, egg, allspice, parsley, vinegar, thyme, nutmeg
Seitan and Red Cabbage
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Ingredients: red wine, vegetable oil, clove, cornstarch, onion, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, bay leaf, juniper berry, parsley, cinnamon, apple juice, thyme, vegetable broth, sunflower oil
Roast Lamb with Celeriac Purée
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Ingredients: red wine, vegetable oil, clove, cornstarch, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, tomato paste, sage, thyme, sugar, garlic, vegetable broth
Deer Stew with Potatoes
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Ingredients: red wine, vegetable oil, clove, cornstarch, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, thyme, potato, nutmeg