onion, clove, vegetable oil, red wine & lingonberry recipes

8 recipes

Page 1

Venison Stew with Chanterelles

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Ingredients: red wine, vegetable oil, lingonberry, clove, onion, chicken stock, venison, creme fraiche, celery, carrot, bay leaf, juniper berry, tomato paste, wild mushroom

Wild Meat Goulash

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Ingredients: red wine, vegetable oil, lingonberry, clove, onion, venison, butter, peppercorn, carrot, bay leaf, juniper berry, allspice, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: red wine, vegetable oil, lingonberry, clove, onion, sausage, ghee, milk, butter, lemon, red cabbage, apple, red wine vinegar, bay leaf, cinnamon, potato, sugar, nutmeg

Wild Boar Ragout

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Ingredients: red wine, vegetable oil, lingonberry, clove, onion, wild boar, butter, peppercorn, shallot, carrot, bay leaf, juniper berry, allspice, button mushroom, tomato paste, port wine, thyme, cognac

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: red wine, vegetable oil, lingonberry, clove, onion, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, bay leaf, parsley, potato, applesauce

Shepherd's Pie with Red Cabbage

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Ingredients: red wine, vegetable oil, lingonberry, clove, onion, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, bay leaf, tomato paste, cinnamon, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, vegetable oil, lingonberry, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: red wine, vegetable oil, lingonberry, clove, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg