onion, clove, vegetable oil, red wine & milk recipes
6 recipes
Page 1
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Ingredients: milk, red wine, vegetable oil, clove, onion, sausage, ghee, butter, lemon, red cabbage, apple, red wine vinegar, bay leaf, lingonberry, cinnamon, potato, sugar, nutmeg
Roasted Venison with Bread Dumplings
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Ingredients: milk, red wine, vegetable oil, clove, onion, chicken stock, bacon, venison, bread, butter, peppercorn, carrot, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, nutmeg
Shepherd's Pie with Red Cabbage
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Ingredients: milk, red wine, vegetable oil, clove, onion, ground beef, beef broth, ghee, butter, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, bay leaf, lingonberry, tomato paste, cinnamon, potato, sugar, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: milk, red wine, vegetable oil, clove, onion, chicken broth, goose, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, egg, allspice, parsley, cinnamon, vinegar, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: milk, red wine, vegetable oil, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: milk, red wine, vegetable oil, clove, onion, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg