onion, coconut, vegetable oil, chana dal & coriander recipes
9 recipes
Page 1
Kakarakaya Podi Kura (Bittergourd Dry Curry)
cookshideout.com
Ingredients: chana dal, coriander, vegetable oil, onion, coconut, tamarind paste, bitter gourd, chile pepper
Chayote dry curry /Chow chow curry
relishthebite.com
Ingredients: chana dal, coriander, vegetable oil, onion, coconut, jalapeno, fennel seed, urad dal, chile pepper, curry leaves, garlic, mustard, chayote
Onion tomato ginger chutney recipe
rakskitchen.net
Ingredients: chana dal, coriander, vegetable oil, onion, coconut, tamarind, ginger root, tomato, urad dal, chile pepper, curry leaves, mustard, asafoetida
Brinjal Stuffed Curry | Stuffed Kathirikai Fry Recipe
subbuskitchen.com
Ingredients: chana dal, coriander, vegetable oil, onion, coconut, peanut, cumin, sesame seed, fenugreek seed, eggplant, mustard seed, tamarind paste, chile pepper, curry leaves, ginger-garlic paste
Kovakkai Sadam
revisfoodography.com
Ingredients: chana dal, coriander, vegetable oil, onion, coconut, cumin, peppercorn, fenugreek seed, long-grain white rice, ivy gourd, urad dal, chile pepper, curry leaves, turmeric, mustard
tomato chitranna recipe | tomato rice recipe | tomoto chitranna
hebbarskitchen.com
Ingredients: chana dal, coriander, vegetable oil, onion, coconut, peanut, cumin, ginger root, tomato, urad dal, chili powder, curry leaves, turmeric, mustard, white rice, asafoetida
Mint Coriander Chutney
pachakam.com
Ingredients: chana dal, coriander, vegetable oil, onion, coconut, cumin, tamarind, ginger root, jalapeno, tomato, urad dal, mint, chile pepper, curry leaves, garlic, mustard
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: chana dal, coriander, vegetable oil, onion, coconut, buttermilk, cumin, fenugreek seed, ginger root, jalapeno, mustard seed, amaranth, pigeon peas, chile pepper, turmeric, white rice, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: chana dal, coriander, vegetable oil, onion, coconut, cumin, fenugreek seed, carrot, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, pigeon peas, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice, asafoetida