onion, coconut, vegetable oil, chile pepper, fennel seed & eggplant recipes

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Malaysian Fish Curry with Tomato and Okra

thehappyfoodie.co.uk

Ingredients: eggplant, vegetable oil, fennel seed, onion, coconut, chile pepper, mackerel, cumin, peppercorn, coconut sugar, lemongrass, ginger root, coriander, tamarind water, tomato, tamarind paste, fish masala, coconut milk, curry leaves, turmeric, garlic, okra