onion, coconut, vegetable oil, curry leaves & jaggery recipes
8 recipes
Page 1
Injipuli
pachakam.com
Ingredients: vegetable oil, onion, coconut, curry leaves, jaggery, tamarind, ginger root, jalapeno, coriander powder, mustard seed, chili powder, turmeric
Sprouted Methi Seeds Sabzi | Mod Alelya Methichi Usal
aahaaramonline.com
Ingredients: vegetable oil, onion, coconut, curry leaves, jaggery, lemon, fenugreek seed, ginger root, mustard seed, chili powder, turmeric, asafoetida
Ginger Chutney Recipe: How to Make Ginger Chutney at Home | Ginger Chutney Ingredients & more
timesofindia.com
Ingredients: vegetable oil, onion, coconut, curry leaves, jaggery, cumin, chana dal, ginger root, mustard seed, tamarind paste, urad dal, chile pepper
udupi sambar recipe | coconut sambar recipe | potato onion sambar
hebbarskitchen.com
Ingredients: vegetable oil, onion, coconut, curry leaves, jaggery, cumin, coriander, mustard seed, urad dal, pigeon peas, chile pepper, potato, turmeric, tamarind juice, fenugreek
Bagara Baingan | Hyderabadi Baby Eggplant Curry
cookshideout.com
Ingredients: vegetable oil, onion, coconut, curry leaves, jaggery, peanut, sesame seed, ginger root, eggplant, coriander, poppy seed, mustard seed, tamarind paste, chile pepper, turmeric, garlic
Bharli Vangi Recipe
whiskaffair.com
Ingredients: vegetable oil, onion, coconut, curry leaves, jaggery, peanut, ginger root, eggplant, jalapeno, mustard seed, cilantro, tamarind paste, garam masala, chili powder, turmeric, asafoetida
baingan masala recipe | brinjal masala recipe | eggplant masala curry
hebbarskitchen.com
Ingredients: vegetable oil, onion, coconut, curry leaves, jaggery, peanut, cumin, sesame seed, fenugreek seed, eggplant, kashmiri red chilli, tamarind water, tomato, coriander powder, mustard seed, cilantro, garam masala, turmeric, ginger-garlic paste
Instant Sambar with Vegetables
cookshideout.com
Ingredients: vegetable oil, onion, coconut, curry leaves, jaggery, cumin, fenugreek seed, chana dal, coriander, carrot, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, pigeon peas, green cardamom, chile pepper, turmeric, white rice, asafoetida