onion, coriander powder, ginger root, curry, canned chickpea & extra virgin olive oil recipes
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Curried red lentil-chickpea stew with tomatoes and spinach
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Ingredients: ginger root, extra virgin olive oil, curry, coriander powder, onion, canned chickpea, chicken broth, cumin, baby greens, lentils, mustard seed, cilantro, canned tomato, garlic, lime