onion, cream, bay leaf, beef stock & rigatoni recipes

1 recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, rigatoni, cream, bay leaf, onion, ground beef, pancetta, chicken livers, parmesan, flour, milk, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, garlic, nutmeg