4 recipes
Page 1
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Beef and Guinness stew with whipped potatoes
taste.com.au
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au