onion, cream, milk, paprika & blood sausage recipes
1 recipes
Page 1
Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam
sousvidetools.com
Ingredients: blood sausage, milk, cream, paprika, onion, chicken stock, rainbow trout, flour, butter, lemon, white wine, frying oil, stinging nettle, vegetable oil, juniper berry, sugar, english mustard