onion, cream, white wine, olive oil, button mushroom & smoked sausage recipes

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Jacques Reymond: Snail and smoked sausage risotto with walnuts and Comte

gourmettraveller.com.au

Ingredients: smoked sausage, cream, white wine, olive oil, button mushroom, onion, chicken stock, snail, walnut, walnut oil, gruyere, butter, parsley, risotto rice, garlic