onion, cumin, whole-wheat flour & fennel seed recipes

7 recipes

Page 1

Spicy Tomato-Filled Tunisian Flatbreads

kingarthurbaking.com

Ingredients: whole-wheat flour, cumin, fennel seed, onion, unbleached all-purpose flour, coriander, vegetable oil, parsley, jalapeno, olive oil, bell pepper, canned tomato, garlic, chili flake

Aloo Paratha-How to make Aloo Paratha

padhuskitchen.com

Ingredients: whole-wheat flour, cumin, fennel seed, onion, flour, vegetable oil, jalapeno, coriander powder, cilantro, dried mango, garam masala, chili powder, potato, kitchen king masala

Potato Stuffed Tandoori Roti - Bharwa Aloo Tandoori Roti

mygingergarlickitchen.com

Ingredients: whole-wheat flour, cumin, fennel seed, onion, yogurt, butter, vegetable oil, mango powder, jalapeno, cilantro, kala namak salt, garam masala, chaat masala, chili powder, potato, baking soda

Gujarati Lauki Muthiya (Doodhi Muthia)

cookshideout.com

Ingredients: whole-wheat flour, cumin, fennel seed, onion, semolina, lemon, sesame seed, ginger root, bottle gourd, chickpea flour, mustard seed, cilantro, chile pepper, sugar, turmeric, baking soda

Punjabi Mathia Recipe

timesofindia.com

Ingredients: whole-wheat flour, cumin, fennel seed, onion, sesame seed, ginger paste, vegetable oil, chickpea flour, peas, jalapeno, cornstarch, poppy seed, roasted peanuts, garam masala, chili powder, potato, sugar, fenugreek

Nihari Recipe (Indian Beef Stew)

rasamalaysia.com

Ingredients: whole-wheat flour, cumin, fennel seed, onion, beef shank, lemon, peppercorn, ginger paste, ginger root, ginger powder, bay leaf, clove, cinnamon, cilantro, chili powder, green cardamom, garlic, nihari masala, nutmeg, black cardamom

Chicken Nihari (Pakistani Cuisine) recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: whole-wheat flour, cumin, fennel seed, onion, chicken stock, chicken breast, chicken curry-cut, peppercorn, ginger root, ginger powder, vegetable oil, bay leaf, mace, clove, cinnamon, green cardamom, chile pepper, turmeric, nihari masala, nutmeg, black cardamom, ginger-garlic paste