onion, curry, tomato, carrot, parsley & clam recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: clam, carrot, parsley, curry, tomato, onion, shrimp, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, extra virgin olive oil, smoked paprika, leek, cilantro, quinoa, garlic