onion, deli ham, sage & rosemary recipes

10 recipes

Page 1

Baked Breakfast Potatoes with Eggs

culinaryginger.com

Ingredients: deli ham, rosemary, sage, onion, butter, vegetable oil, egg, bell pepper, potato

Ham 'n' Chickpea Soup

crecipe.com

Ingredients: deli ham, rosemary, sage, onion, beef broth, parmesan, orzo, parsley, chickpea, canned tomato, garlic, canola oil

Farro Risotto with Butternut Squash, Ham & Peas

cleaneatingmag.com

Ingredients: deli ham, rosemary, sage, onion, chicken stock, parmesan, pearled farro, lemon, peas, olive oil, butternut squash, garlic, chili flake

Ham and Bean Soup

favfamilyrecipes.com

Ingredients: deli ham, rosemary, sage, onion, chicken broth, bone-in ham, celery, carrot, white beans, olive oil, mustard powder, thyme, garlic

Butternut Squash and Smokey Ham Quinoa

thecafesucrefarine.com

Ingredients: deli ham, rosemary, sage, onion, chicken broth, sun dried tomato, extra virgin olive oil, parsley, butternut squash, thyme, quinoa, lemon & pepper seasoning, garlic

Ham and Bean Soup

thesaltymarshmallow.com

Ingredients: deli ham, rosemary, sage, onion, bone-in ham, butter, brown sugar, bay leaf, smoked paprika, white beans, olive oil, thyme, garlic

Honey-Maple Ham with Herb-Apple Dressing

allrecipes.com

Ingredients: deli ham, rosemary, sage, onion, chicken broth, chicken stock, baguette, butter, celery, maple syrup, apple, parsley, button mushroom, thyme

Creamy Ham and Potato Soup

bakingwithjoshandange.com

Ingredients: deli ham, rosemary, sage, onion, chicken broth, flour, milk, sweet pepper, celery, white wine, carrot, bay leaf, olive oil, potato, garlic

Rabbit and Vegetable Stew

louisianacookin.com

Ingredients: deli ham, rosemary, sage, onion, chicken broth, rabbit, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, parsley, tomato paste, bell pepper, thyme, potato, garlic

Orecchiette Bolognese with Chestnuts

therecipe.website

Ingredients: deli ham, rosemary, sage, onion, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, extra virgin olive oil, red wine, carrot, parsley, clove, tomato paste, sugar, garlic, chili flake