onion, egg, allspice, vegetable oil & red wine recipes

7 recipes

Page 1

Pastry-topped Beef Stew

eatsmarter.com

Ingredients: red wine, vegetable oil, egg, allspice, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch

Mediterranean-Style Vegetable Moussaka Recipe

recipes.net

Ingredients: red wine, vegetable oil, egg, allspice, onion, flour, milk, butter, cheddar, zucchini, eggplant, parsley, tomato paste, cinnamon, oregano, bell pepper, potato, canned tomato, garlic, nutmeg

Roasted Venison with Bread Dumplings

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Ingredients: red wine, vegetable oil, egg, allspice, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, bay leaf, juniper berry, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Venison Goulash with Dumplings

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Ingredients: red wine, vegetable oil, egg, allspice, onion, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, bay leaf, juniper berry, celeriac, parsley, tomato paste, garlic, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: red wine, vegetable oil, egg, allspice, onion, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: red wine, vegetable oil, egg, allspice, onion, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, parsley, clove, cinnamon, vinegar, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: red wine, vegetable oil, egg, allspice, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, parsley, clove, tomato paste, thyme, nutmeg