onion, egg, bay leaf, lemon, bread & heavy cream recipes
10 recipes
Page 1
Savoy Ground Meat and Cabbage Pie
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Ingredients: heavy cream, bread, lemon, bay leaf, egg, onion, mixed ground meat, gruyere, butter, creme fraiche, cabbage, thyme, cayenne
Meatballs in Caper Sauce with Potatoes
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Ingredients: heavy cream, bread, lemon, bay leaf, egg, onion, ground beef, beef broth, butter, pastry flour, brown mustard, marjoram, capers, potato, scallion
Garlic Soup with Croutons
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Ingredients: heavy cream, bread, lemon, bay leaf, egg, onion, parmesan, butter, brown mustard, olive oil, sage, sherry, potato, garlic, vegetable broth
Meatballs with Cream Sauce and Potatoes
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Ingredients: heavy cream, bread, lemon, bay leaf, egg, onion, ground beef, beef broth, butter, pastry flour, marjoram, allspice, parsley, capers, potato, mustard
Veal Meatballs in Caper-Mustard Sauce
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Ingredients: heavy cream, bread, lemon, bay leaf, egg, onion, ground beef, canned anchovy, beef broth, butter, pastry flour, marjoram, allspice, capers, potato, mustard
Königsberg-Style Meatballs with Caper Sauce
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Ingredients: heavy cream, bread, lemon, bay leaf, egg, onion, ground beef, canned anchovy, veal stock, beef stock, butter, pastry flour, parsley, clove, capers, mustard
Meatballs in Caper Sauce
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Ingredients: heavy cream, bread, lemon, bay leaf, egg, onion, ground beef, canned anchovy, beef broth, butter, pastry flour, brown mustard, allspice, parsley, capers, nutmeg
Veal Meatballs with White Asparagus
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Ingredients: heavy cream, bread, lemon, bay leaf, egg, onion, ground beef, beef broth, butter, pastry flour, marjoram, allspice, parsley, capers, asparagus, mustard, chervil
Königsberg Meatballs with Vegetable Sauce
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Ingredients: heavy cream, bread, lemon, bay leaf, egg, onion, ground beef, beef broth, butter, pastry flour, marjoram, carrot, allspice, parsley, button mushroom, capers, mustard, scallion
Braised Veal Breast with Stuffing
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Ingredients: heavy cream, bread, lemon, bay leaf, egg, onion, chicken broth, beef sausage, veal roast, milk, butter, ginger root, red wine, carrot, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg