onion, egg, bread, butter, pastry flour & garlic recipes

11 recipes

Page 1

Bavarian Bread Soup with Chives

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Ingredients: bread, butter, pastry flour, egg, onion, garlic, beef broth, heavy cream, beer, scallion, nutmeg

Bavarian Bread Soup

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Ingredients: bread, butter, pastry flour, egg, onion, garlic, beef broth, heavy cream, beer, scallion, nutmeg

Mini Pork Pies

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Ingredients: bread, butter, pastry flour, egg, onion, garlic, ground pork, heavy cream, milk, lemon, sherry, cayenne

Vegetable Soup with Chicken Dumplings

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Ingredients: bread, butter, pastry flour, egg, onion, garlic, chicken breast, beef broth, beer, oyster mushroom, carrot, celeriac, leek, scallion

Baked Veal Pate with Horseradish and Cranberry Sauce

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Ingredients: bread, butter, pastry flour, egg, onion, garlic, ground beef, bread crumbs, heavy cream, milk, lemon, marjoram, sherry, cayenne

Meatballs with Mashed Potatoes

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Ingredients: bread, butter, pastry flour, egg, onion, garlic, ground beef, bread crumbs, milk, ketchup, marjoram, vegetable oil, mashed potatoes, parsley, potato, mustard, nutmeg

Goose Leg with Cabbage and Dumplings

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Ingredients: bread, butter, pastry flour, egg, onion, garlic, goose, ghee, white wine, napa cabbage, bay leaf, sage, cornstarch, tomato, potato, nutmeg, caraway

Mince and Feta Roast in Phyllo Dough with Lemon Sauce

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Ingredients: bread, butter, pastry flour, egg, onion, garlic, mixed ground meat, pine nut, heavy cream, milk, phyllo, feta, lemon, cherry tomato, paprika, green olives, rosemary, vegetable oil, tomato

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: bread, butter, pastry flour, egg, onion, garlic, lamb stock, lamb shoulder, raclette, ghee, milk, paprika, red wine, bay leaf, juniper berry, parsley, button mushroom, tomato paste, tomato, pearl onion, nutmeg, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, butter, pastry flour, egg, onion, garlic, chicken stock, pancetta, wild boar, ghee, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, potato, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, butter, pastry flour, egg, onion, garlic, chicken stock, venison, heavy cream, milk, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg