onion, egg, butter, pastry flour & celery recipes

16 recipes

Page 1

Tomato Broth with Asparagus Tortellini

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Ingredients: butter, pastry flour, celery, egg, onion, pine nut, rosemary, olive oil, tomato, thyme, asparagus, sugar, vegetable broth

Ravioli with Meat Sauce

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Ingredients: butter, pastry flour, celery, egg, onion, roast beef, red wine, carrot, parsley, olive oil, tomato, oregano, garlic

Roast Pork with Apple-celery Stuffing

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Ingredients: butter, pastry flour, celery, egg, onion, chicken broth, pork roast, pistachio, bread crumbs, apple, dried lemon, apple cider vinegar, thyme, cider

Spinach Dumplings

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Ingredients: butter, pastry flour, celery, egg, onion, bacon, parmesan, quark, carrot, peas, spinach, asparagus, vegetable broth, nutmeg

Meat and Vegetable Quiche

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Ingredients: butter, pastry flour, celery, egg, onion, mixed ground meat, heavy cream, creme fraiche, paprika, olive oil, bell pepper, thyme, potato, garlic

Meat Ravioli with Mixed Vegetables

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Ingredients: butter, pastry flour, celery, egg, onion, mixed ground meat, bacon, parmesan, zucchini, rosemary, vegetable oil, peas, white beans, green beans

Avocado and Vegetable Filled Crepes

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Ingredients: butter, pastry flour, celery, egg, onion, milk, cumin, lemon, club soda, olive oil, bell pepper, avocado, garlic, vegetable broth, cayenne

Tortellini with Tomato Vegetable Sauce

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Ingredients: butter, pastry flour, celery, egg, onion, deli ham, ground beef, beef broth, bread crumbs, parmesan, olive oil, tomato paste, sage, tomato, garlic

Rabbit Strudel with Vegetables

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Ingredients: butter, pastry flour, celery, egg, onion, chicken stock, rabbit, heavy cream, semolina flour, white wine, marjoram, carrot, vegetable oil, olive oil, potato, garlic

Lasagna Bolognese with Broccoli and Herb Crêpes

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Ingredients: butter, pastry flour, celery, egg, onion, mixed ground meat, bacon, ghee, swiss cheese, milk, cabbage, broccoli, carrot, vegetable oil, tomato paste, canned tomato, garlic

Wild Boar Ragout with Gnocchi

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Ingredients: butter, pastry flour, celery, egg, onion, beef broth, wild boar, parmesan, semolina, lemon, white wine, carrot, olive oil, tomato, thyme, potato, garlic

Stuffed Veal Roulades

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Ingredients: butter, pastry flour, celery, egg, onion, veal cutlet, veal stock, veal shank, bread crumbs, heavy cream, white wine, ginger root, carrot, parsley, star anise, garlic, scallion

Venison with Potato Dumplings

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Ingredients: butter, pastry flour, celery, egg, onion, chicken stock, bacon, venison, heavy cream, red wine, carrot, juniper berry, lingonberry, button mushroom, potato, brussels sprout, nutmeg, sunflower oil

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: butter, pastry flour, celery, egg, onion, roast beef, beef stock, ghee, milk, cauliflower, broccoli, red wine, carrot, peas, tomato paste, cornstarch, leek, parsnip, potato

Roast Duck with Sauteed Cabbage

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Ingredients: butter, pastry flour, celery, egg, onion, duck, bacon, hazelnut, milk, cabbage, apple, honey, carrot, tomato paste, pumpkin, leek, thyme, nutmeg, cider

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, celery, egg, onion, chicken stock, venison, heavy cream, milk, bread, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg