onion, egg, butter, pastry flour, thyme & bay leaf recipes

9 recipes

Page 1

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, onion, bacon, ghee, sauerkraut, white wine, vegetable oil, juniper berry, button mushroom, clove

Sweetbreads with Onion Ravioli

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, onion, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, shallot, olive oil, clove, marsala wine, garlic

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, onion, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, parsley, clove, garlic, nutmeg

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, onion, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, garlic, vegetable broth, caraway

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, shallot, carrot, vegetable oil, button mushroom, wild rice, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, onion, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, potato, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, onion, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, parsley, potato, garlic, vegetable broth, caraway

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, thyme, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg