onion, egg, butter, pastry flour, thyme & nutmeg recipes

11 recipes

Page 1

Ravioli with Lamb and Eggplant

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Ingredients: butter, pastry flour, egg, thyme, onion, nutmeg, ground lamb, eggplant, vegetable oil, olive oil, garlic, vegetable broth

Bread Dumplings with Chanterelles and Bacon Sauce

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Ingredients: butter, pastry flour, egg, thyme, onion, nutmeg, bacon, heavy cream, milk, bread, carrot, parsley, tarragon, wild mushroom

Bread Dumplings with Chanterelle Sauce

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Ingredients: butter, pastry flour, egg, thyme, onion, nutmeg, ghee, heavy cream, milk, bread, chive, parsley, tarragon, vegetable broth, wild mushroom

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: butter, pastry flour, egg, thyme, onion, nutmeg, venison steak, chicken stock, heavy cream, creme fraiche, currant jelly, red wine, carrot, vegetable oil, juniper berry, chestnut puree, garlic

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, egg, thyme, onion, nutmeg, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, bay leaf, parsley, clove, garlic

Roast Duck with Sauteed Cabbage

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Ingredients: butter, pastry flour, egg, thyme, onion, nutmeg, duck, bacon, hazelnut, milk, celery, cabbage, apple, honey, carrot, tomato paste, pumpkin, leek, cider

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, egg, thyme, onion, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, carrot, vegetable oil, celeriac, tomato paste, potato, garlic

Spinach Lasagna with Chicken Liver Filling

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Ingredients: butter, pastry flour, egg, thyme, onion, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, white wine, carrot, tomato paste, leek, parsnip, spinach, garlic

Cabbage Tart with Sausage Meatballs and Bacon

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Ingredients: butter, pastry flour, egg, thyme, onion, nutmeg, pancetta, sausage, parmesan, ghee, heavy cream, bread, sour cream, red cabbage, red wine vinegar, rosemary, vegetable oil, clove, star anise, sugar, mustard

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, egg, thyme, onion, nutmeg, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, egg, thyme, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic