onion, egg, celery, parsnip, carrot & peas recipes

8 recipes

Page 1

Individual Beef Pot Pies

afamilyfeast.com

Ingredients: egg, parsnip, onion, celery, peas, carrot, beef stock, beef roast, flour, buttermilk, butter, sugar, thyme, shortening, extra virgin olive oil, garlic, potato

Sunday Supper: Lamb Stew with Poppy Seed Dumplings Recipe

seriouseats.com

Ingredients: egg, parsnip, onion, celery, peas, carrot, boneless lamb, chicken stock, beer, milk, flour, poppy seed, baking powder, cracked pepper, parsley, garlic, vegetable oil

Cottage Beef Pot Pie with Potatoes and Parsnips

tasteandsee.com

Ingredients: egg, parsnip, onion, celery, peas, carrot, ground beef, beef broth, worcestershire, beer, flour, puff pastry, tomato paste, bay leaf, olive oil, thyme, garlic, potato

Cottage Beef Pot Pie with Potatoes and Parsnips

myrecipemagic.com

Ingredients: egg, parsnip, onion, celery, peas, carrot, ground beef, beef broth, worcestershire, beer, flour, puff pastry, tomato paste, bay leaf, olive oil, thyme, garlic, potato

Turkey Meatball and Vegetable Stew

allrecipes.com

Ingredients: egg, parsnip, onion, celery, peas, carrot, chicken broth, worcestershire, ground turkey, button mushroom, bay leaf, red onion, cornstarch, parsley, butternut squash, quick-cooking oats, white wine, basil, garlic

Rustic Turkey and Rosemary Dumplings

foodabovegold.com

Ingredients: egg, parsnip, onion, celery, peas, carrot, chicken stock, shredded turkey, worcestershire, flour, buttermilk, butter, half and half, baking powder, bay leaf, baking soda, thyme, rosemary, garlic

Vegetable Pot Pie Recipe

laurainthekitchen.com

Ingredients: egg, parsnip, onion, celery, peas, carrot, flour, butter, puff pastry, heavy cream, poultry seasoning, button mushroom, olive oil, parsley, sweet potato, butternut squash, vegetable broth, pearl onion, potato

Roast Beef - English Style - with Yorkshire Pudding

eatsmarter.com

Ingredients: egg, parsnip, onion, celery, peas, carrot, roast beef, beef stock, milk, pastry flour, ghee, butter, broccoli, tomato paste, leek, cornstarch, red wine, cauliflower, potato