onion, egg, extra virgin olive oil, olive oil, lemon & fish stock recipes

2 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: fish stock, lemon, extra virgin olive oil, egg, olive oil, onion, squid, squid ink, white wine, canned whole tomato, vegetable oil, dijon mustard, parsley, bell pepper, paella rice, sugar, garlic, sherry vinegar

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, lemon, extra virgin olive oil, egg, olive oil, onion, lobster, almond meal, bread crumbs, flour, bread, butter, cream, white wine, shallot, paprika, chive, parsley, button mushroom, tomato, leek, cress, bell pepper, potato, garlic, chili flake, sherry vinegar