onion, egg, heavy cream, pastry flour & shallot recipes
10 recipes
Page 1
Stuffed Zucchini Rolls with Pepper Sauce
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Ingredients: heavy cream, pastry flour, shallot, egg, onion, beef broth, bread crumbs, parmesan, paprika, zucchini, basil, carrot, olive oil, bell pepper
Potato Cakes with Creamed Spinach and Nettles
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Ingredients: heavy cream, pastry flour, shallot, egg, onion, bacon, ghee, butter, chive, stinging nettle, parsley, baby greens, potato, nutmeg
Zucchini Rolls with Bell Pepper Filling
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Ingredients: heavy cream, pastry flour, shallot, egg, onion, bread crumbs, parmesan, paprika, zucchini, red pepper relish, carrot, olive oil, oregano, bell pepper, vegetable broth
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: heavy cream, pastry flour, shallot, egg, onion, bacon, ghee, milk, bread, butter, lemon, white wine, parsley, button mushroom, thyme, tarragon
Peppers Stuffed with Ground Meat
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Ingredients: heavy cream, pastry flour, shallot, egg, onion, mixed ground meat, beef broth, butter, paprika, long-grain white rice, parsley, tomato paste, tomato, bell pepper, sugar, garlic
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: heavy cream, pastry flour, shallot, egg, onion, walnut, swiss cheese, milk, celery, carrot, vegetable oil, parsley, olive oil, button mushroom, canned tomato, garlic, scallion
Sweetbreads with Onion Ravioli
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Ingredients: heavy cream, pastry flour, shallot, egg, onion, sweetbread, veal stock, parmesan, butter, creme fraiche, white wine, bay leaf, olive oil, clove, marsala wine, thyme, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, pastry flour, shallot, egg, onion, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, white wine, carrot, vegetable oil, bay leaf, button mushroom, wild rice, thyme, sugar
Pork Medallions with Three Sauces
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Ingredients: heavy cream, pastry flour, shallot, egg, onion, worcestershire, bacon, pork loin, butter, lemon, orange, ginger powder, gooseberry, vegetable oil, cornstarch, orange juice, capers, cress, marsala wine, mint, sugar, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, shallot, egg, onion, chicken stock, venison, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg