onion, egg, parsley, dijon mustard, extra virgin olive oil & fish stock recipes
1 recipes
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Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, extra virgin olive oil, dijon mustard, egg, parsley, onion, squid, squid ink, lemon, white wine, canned whole tomato, vegetable oil, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar