onion, extra virgin olive oil, arugula & pine nut recipes
9 recipes
Page 1
Lemon & Herb Pilaf Roasted Mushrooms
myfoodbook.com.au
Ingredients: pine nut, extra virgin olive oil, arugula, onion, lemon, portobello mushroom, currant, long-grain white rice, parsley
Lamb Chops with Eggplant Caponata
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, arugula, onion, lamb loin, balsamic vinegar, eggplant, rosemary, capers, tomato, garlic
Arugula with Smoked Turkey and Butternut Squash
nueskes.com
Ingredients: pine nut, extra virgin olive oil, arugula, onion, smoked turkey, feta, balsamic vinegar, dijon mustard, parsley, olive oil, butternut squash, green beans, sugar
Zesty Sun-Dried Tomato Pesto Burger
mccormickforchefs.com
Ingredients: pine nut, extra virgin olive oil, arugula, onion, turkey burger, sun-dried tomato pesto, parmesan, mozzarella, rustic italian bread, balsamic vinegar, sun dried tomato, basil, dijon mustard, garlic, chili flake
Chicken Bellagio
wishesndishes.com
Ingredients: pine nut, extra virgin olive oil, arugula, onion, prosciutto, chicken breast, pesto, parmesan, spaghetti, heavy cream, flour, butter, lemon, egg, parsley, oregano, garlic
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: pine nut, extra virgin olive oil, arugula, onion, cumin, lemon, cucumber, fresh mint, carrot, sumac, parsley, cherry, cinnamon, apple cider vinegar, cilantro, bell pepper, garlic, scallion, canned chickpea
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, extra virgin olive oil, arugula, onion, chicken stock, parmesan, butter, fava beans, celery, zucchini, fennel, cannellini beans, basil, carrot, peas, parsley, green beans, asparagus, garlic
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: pine nut, extra virgin olive oil, arugula, onion, chicken broth, parmesan, ricotta, pecorino, milk, goat cheese, dumpling wrapper, feta, celery, basil, carrot, potato, canned tomato, garlic, scallion, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, extra virgin olive oil, arugula, onion, canned anchovy, tuna steak, feta, lemon, eggplant, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, baby greens, garlic