onion, extra virgin olive oil, bay leaf, leek & clam recipes

4 recipes

Page 1

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: clam, extra virgin olive oil, bay leaf, leek, onion, bacon, heavy cream, flour, milk, butter, peppercorn, white wine, shallot, chive, thyme, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: clam, extra virgin olive oil, bay leaf, leek, onion, shrimp, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, parsley, tomato paste, oregano, bell pepper, thyme, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: clam, extra virgin olive oil, bay leaf, leek, onion, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, thyme, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: clam, extra virgin olive oil, bay leaf, leek, onion, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, garlic