onion, extra virgin olive oil, bell pepper, cheddar & canned pinto beans recipes

7 recipes

Page 1

Vegetarian Chili

jamiegeller.com

Ingredients: cheddar, extra virgin olive oil, canned pinto beans, bell pepper, onion, cumin, kidney beans, tomato paste, cinnamon, vinegar, chili powder, sugar, canned tomato, garlic

Copycat Wendy's Chili

delish.com

Ingredients: cheddar, extra virgin olive oil, canned pinto beans, bell pepper, onion, ground beef, canned kidney beans, cumin, celery, garlic powder, tomato paste, chili powder, canned tomato, scallion

Classic Grass-Fed Beef Chili Recipe

foodrepublic.com

Ingredients: cheddar, extra virgin olive oil, canned pinto beans, bell pepper, onion, ground beef, beef broth, canned kidney beans, cumin, tortilla chips, salsa, coriander powder, cilantro, chili powder, canned tomato, garlic, scallion, cayenne

Classic Beef Chili with Beans

today.com

Ingredients: cheddar, extra virgin olive oil, canned pinto beans, bell pepper, onion, beef stew meat, beef broth, canned kidney beans, cumin, tortilla chips, salsa, fire-roasted tomato, coriander powder, cilantro, chili powder, garlic, scallion, cayenne

The Best Chili on Earth

sidechef.com

Ingredients: cheddar, extra virgin olive oil, canned pinto beans, bell pepper, onion, ground beef, sour cream, cumin, tomato sauce, tomato juice, parsley, kidney beans, jalapeno, oregano, chili powder, sugar, canned tomato, garlic, cayenne

Wendy’s Taco Salad Recipe

recipefairy.com

Ingredients: cheddar, extra virgin olive oil, canned pinto beans, bell pepper, onion, ground beef, beef stock, flour tortillas, sour cream, canned kidney beans, cumin, celery, corn tortillas, romaine, garlic powder, tomato paste, tomato, chili powder, chile pepper, canned tomato

Pantry Stew: Vegetarian Lentil and Three Bean Chili

livesimply.me

Ingredients: cheddar, extra virgin olive oil, canned pinto beans, bell pepper, onion, sour cream, canned kidney beans, cumin, carrot, bay leaf, jalapeno, oregano, cilantro, avocado, chili powder, canned tomato, garlic, canned chickpea, vegetable broth, green lentils