onion, extra virgin olive oil, bell pepper, lime, canned tomato & queso fresco recipes
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Shrimp diablo tacos with roasted peppers and queso fresco
sunbasket.com
Ingredients: queso fresco, extra virgin olive oil, bell pepper, onion, canned tomato, lime, shrimp, flour tortillas, mexican oregano, pinto beans, coriander, arrowroot flour, tomato paste, cilantro, pickled jalapenos, chile pepper, garlic