onion, extra virgin olive oil, bell pepper, olive oil, egg & sherry vinegar recipes

2 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: extra virgin olive oil, egg, olive oil, bell pepper, onion, sherry vinegar, squid, squid ink, fish stock, lemon, white wine, canned whole tomato, vegetable oil, dijon mustard, parsley, paella rice, sugar, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: extra virgin olive oil, egg, olive oil, bell pepper, onion, sherry vinegar, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, shallot, paprika, chive, parsley, button mushroom, tomato, leek, cress, potato, garlic, chili flake